Bob's Red Mill - Super-Fine Almond Flour - 16 oz

Suggested Use: In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes, and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Almond Meal/Flour Tips Replace up to 1/4 cup Almond Flour per cup of wheat flour called for in your recipe. Store Almond Flour in refrigerator or freezer to extend shelf-life. Apple Frangipane Galette 1/4 cup Butter, at room temperature 1/2 cup Powdered Sugar 3/4 cup Almond Flour 1 Tbsp. Unbleached White Flour 1 large Egg 1/8 tsp. Almond Extract 1 package frozen Puff Pastry, thawed 1 large Egg, lightly beaten for egg wash 2 medium Apples, peeled, cored and sliced thin 1/4 cup granulated Sugar 1/2 tsp. ground Cinnamon 4 tsp. melted Butter, divided Line baking sheet with parchment paper; set aside. In large , beat butter and powdered sugar until light and fluffy. Beat in Almond Flour and white flour. Beat in 1 egg and almond extract; set aside. On a lightly floured surface, roll out puff pastry to about 1/4 inch thickness. Using 6 inch plate, cut out four circles of dough and transfer to prepared baking sheet. Put about 3 Tbsp. of almond mixture in center of each pastry round and spread out leaving about 1/2 inch edge of pastry showing. Lightly brush pastry edge with beaten egg. Place apples on top of almond mixture in a spiral leaving the pastry edge showing. Mix together granulated sugar and cinnamon; sprinkle evenly on top of apple slices. Drizzle 1 tsp. of the melted butter on top of each galette. Refrigerate galettes on baking sheet for 15 minutes. Bake at 375° for 18 to 20 minutes or until golden brown and the pastry is puffed. Serve immediately. Makes 4 servings. INGREDIENTS Bob's Red Mill - Super-Fine Almond Flour - 16 oz. (1lb / 453g) Supplement Facts Serving Size: 1/4 Cup (28g) Servings Per Container: 16 A Per Serving % Daily Value* Calories 160 Calories from 130 Total 14 g 22% Saturated 1 g 5% Trans 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 6 g 2% Dietary Fiber 3 g 12% Sugars 1 g N/A Protein 6 g A 0% C 0% Calcium 6% Iron 6% E 35% Magnesium 20% Calories: 2000 2500 Total <65g <80g Saturated <20g <25g Cholesterol <300mg <300mg Sodium <2400mg <2400mg Total Carb 300g 375g Dietary Fiber 25g 30g * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Blanched Almonds Note: Manufactured in a facility that also uses tree nuts and soy. WARNINGS Manufactured in a facility that also uses tree nuts and soy. Keeps best refrigerated or frozen.

• Bob's Red Mill - Super-Fine Almond Flour - 16 oz. (1 lb / 453g) Bob's Red Mill Super-Fine Almond Flour is ground from whole, blanched sweet almonds which are notoriously y nuts providing a good a of manganese and E, as well as a y serving of monounsaturated s in each 1/4 cup serving. Not only do almonds have a y boost of protein, they are also very low in carbohydrates and naturally gluten free. Eating whole almonds is terrific, but did you know that adding almond meal to your baking and cooking can bring the benefits of almonds to your diet, as well as cutting back on carbohydrate consumption? Replacing 25% of the flour in your baking with almond flour will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. Almond meal is produced in Bob's Red Mill's gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes, and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Almond flour is best kept refrigerated or frozen. Magically Moist Almond Cake Recipe Gluten Free, Low Carb, Soy Free. 3/4 cup Butter, Unsalted 1 cup Sugar 1-1/2 cups Almond Flour 1/2 cup Coconut Flour 2 tsp Baking Powder 1/4 tsp Sea Salt 4 Eggs 1/2 cup Milk 1 tsp Vanilla Step 1 Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined Step 2 In a separate , combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream. Makes 18 slices of cake. A Leader in Gluten Free For over 30 years, the Bob’s Red Mill family has been committed to providing the very best in Gluten Free flours, cereals, baking mixes, and grains for their friends on Gluten Free diets. So you could say they know a thing or two about what it takes to make a wide variety of the best products available. You see, they thoroughly batch test every Gluten Free product in their quality control laboratory upon delivery, during production and after packaging. To assure the integrity of all of their Gluten Free products, they adhere to a standard of no more than 19 parts per million of gluten. They’ve even built a separate Gluten Free packaging division complete with specialized machinery to make sure that the products maintain purity - just as nature intended. By going to these lengths, they’re able to ensure that folks with wheat ies, celiac disease, and gluten intolerance can trust that Bob's Red Mill products are safe to consume. Dedicated to Sourcing the Purest Grain Available By now, you folks realize that Bob’s Red Mill provides the country’s safest and best Gluten Free products available. But this didn’t just happen overnight; they learned through the years that it takes passion and dedication to make sure gluten free products are actually gluten free. Take the Gluten Free Oats for example: people on gluten free diets never thought it possible to include oats because of the stories told of cross-contamination from gluten-containing grains like wheat, rye, and barley. Fortunately, Bob's Red Mill can guarantee that gluten contamination stops at the source. The Gluten Free Oats come from specialized farms located in an isolated region of Saskatchewan, Canada. There, expert farmers grow oats in the very best conditions that include dedicated fields, without the usual risk of cross-contamination. So if you want the very best quality product, look for the ‘Gluten Free’ symbol on the packaging - it’s your guarantee that it has passe.
• UPC # 039978013811.
• 1 cup Sugar.
• Size/Form 16 oz..